TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS.
1820. ACCUM, Fredrick. TREATISE ON ADULTERATIONS OF FOOD AND CULINARY POISONS EXHIBITING THE FRAUDULENT SOPHISTICATIONS OF BREAD, BEER, WINE SPIRITUOUS LIQUORS, TEA, COFFEE, CREAM CONFECTIONERY, VINEGAR, MUSTARD, PEPPER, CHEESE, OLIVE OIL, PICKLES, AND OTHER ARTICLES EMPLOYED IN DOMESTIC ECONOMY, AND METHODS OF DETECTING THEM. Philadelphia: Ab'm Small, 1820. 143p. Small..... More